Serving: Arrange these on a beautiful platter for parties or pack them in a single layer in a container for a portable treat.
What to Serve With Them:
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A tall glass of cold milk
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A mug of hot coffee
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As part of a larger dessert charcuterie board
Storing:
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Storing: Store these in an airtight container in the refrigerator for up to 2 weeks. They can also be stored at cool room temperature for a few days if your kitchen is not too warm.
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Freezing: These freeze beautifully! Layer them between sheets of parchment paper in an airtight container. Freeze for up to 3 months. Thaw at room temperature.
Frequently Asked Questions (FAQ)
Q: My mixture is too dry and crumbly. What can I do?
A: This means your peanut butter was very thick. Add a teaspoon of melted butter or a few drops of milk at a time until the mixture comes together and is rollable.
Q: My mixture is too soft and oily. What happened?
A: This is likely due to using natural peanut butter or peanut butter that wasn’t stirred well. You can try adding a bit more powdered sugar or crushed graham cracker crumbs to help it firm up.
Q: Can I use crunchy peanut butter?
A: Absolutely! Using crunchy peanut butter will add an extra layer of texture along with the Rice Krispies.
Q: My chocolate is clumpy. How can I fix it?
A: Seized or clumpy chocolate is often caused by a drop of water getting into it. To fix it, try stirring in a teaspoon of additional coconut oil or shortening. If that doesn’t work, you may need to start over.
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