Peanut Butter Cookie Lasagna

Prepare the Cookie Base

1. Pour milk into a shallow dish. Quickly dip each cookie (1 second per side).Dipping too long will cause the cookies to crumble, so a very quick soak is ideal.
2. Arrange them in a single layer in a 9×13-inch dish.Cover the bottom evenly to create the first lasagna layer.

Add the Peanut Butter Cream Layer

1. Spread half the peanut butter cream evenly over the cookie layer.Smooth gently to avoid shifting the dipped cookies underneath.

Add the Whipped Topping Layer

1. Spread 1 cup of whipped topping evenly on top of the peanut butter layer.This creates a creamy contrast that balances the rich peanut butter cream.

Repeat Layers

1. Add another layer of milk-dipped cookies.Press gently so they sit flat for neat final slices.
2. Spread the remaining peanut butter cream.Use a spatula to create an even second layer.
3. Finish with a final layer of whipped topping.Keep the top smooth for clean presentation before adding toppings.

Add Toppings

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