Peanut Butter Cup French Toast Rolls Recipe

Notes

These Peanut Butter Cup French Toast Rolls are perfect for breakfast, brunch, or even as a dessert. If you want to make them ahead of time, you can prepare the rolls and refrigerate them overnight. Simply fry and coat them the next day when you’re ready to serve. You can also customize the filling by adding other ingredients like marshmallows or crushed pretzels for extra texture and flavor.

Make-Ahead Tips

• Assemble the rolls ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. When ready to cook, simply dip them in the egg mixture and fry as usual.
• If you prefer to serve these rolls warm later in the day, place them in a preheated oven at 350°F (175°C) for about 10 minutes to heat through before serving.

Storage and Reheating

• Leftover Peanut Butter Cup French Toast Rolls can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them up in a skillet with a bit of butter over medium heat or in the oven to maintain their crispy texture.