Notes
- Make-ahead options: If you’re making this drink for a crowd, you can pre-mix the peanut butter whiskey, coffee liqueur, and chocolate liqueur in a large pitcher or shaker. Keep it chilled in the fridge until ready to serve, and then simply add the cream and ice just before serving.
- Flavored variations: If you want to experiment with different flavors, try using a flavored coffee liqueur like vanilla or caramel to add an extra layer of complexity. You can also swap out the chocolate liqueur for a flavored chocolate syrup or even a scoop of chocolate ice cream for a dessert-like twist!
- Non-alcoholic version: To make a non-alcoholic version of this drink, you could use a combination of peanut butter syrup, coffee-flavored syrup, chocolate syrup, and a splash of cream. While it won’t have the same alcoholic warmth, it will still deliver that peanut butter cup flavor you’re craving.
- Storage: This cocktail is best enjoyed freshly made, but you can store any leftover pre-mixed portion (without cream) in the fridge for up to 2 days. Just make sure to give it a good shake before serving, and add the cream and ice right before enjoying.
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