- Let cool for 15–20 minutes after removing from the oven.This resting period allows the layers to settle and the molten areas to thicken slightly.
- It will be more fluid when served warm and firmer when cold.Both textures are delicious—warm servings resemble lava cake, while chilled ones cut more neatly.
✨ Serving Suggestions
- Vanilla ice cream on top
- Melted chocolate
- Extra peanut butter swirls
- A pinch of sea salt (it’s legendary!)
The combination of warm chocolate, creamy swirls, and peanut butter richness makes this dessert unforgettable. Serve straight from the pan or portion into squares for a decadent treat.
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