Peanut Butter Fudge

3️⃣ Set the Fudge

4. Pour into a greased or parchment-lined 8×8 inch pan. Smooth the top with a spatula.Parchment makes lifting and cutting easier, especially once fully set.

4️⃣ Cool & Slice

5. Let sit at room temperature until set, or refrigerate for faster setting.Fudge firms as it cools; chilling speeds up the process without affecting texture.
6. Slice into squares and enjoy!Store in an airtight container for up to a week, or refrigerate for extra firmness.

This Peanut Butter Fudge is quick, creamy, and completely addictive—perfect for dessert trays, holiday gifting, or a sweet peanut butter fix anytime! 🍫🥜