Pecan Cheesecake Pie 🥧🍰

3️⃣ Bake

1. Bake at 350°F (175°C) for 50–60 minutes, or until the center is just set and a knife inserted near the center comes out clean.
2. If the crust browns too quickly, cover edges with foil during the last 15–20 minutes of baking.

4️⃣ Cool & Chill

• Allow the pie to cool completely at room temperature.
• Refrigerate for at least 2–3 hours before slicing for clean layers.

📏 Recipe Details

• Prep Time: 15 minutes
• Bake Time: 55 minutes
• Chill Time: 2–3 hours
• Total Time: ~3 hours 15 minutes
• Servings: 8

💡 Tips

• Use a glass or ceramic pie dish for even baking and golden crusts.
• For an extra decadent finish, top with whipped cream or a drizzle of caramel sauce.
• Store leftovers covered in the fridge for up to 5 days.

Buttery, nutty, creamy, and sweet — this Pecan Cheesecake Pie is an unforgettable dessert that’s as beautiful as it is delicious! 🥧🍽️