Assemble & Bake:
Spoon about 1 tsp of pecan filling into each cookie indentation.
Bake at 350°F (175°C) for 12-15 minutes, until golden brown.
Let cookies cool on a rack before serving.
Pro Tip: Drizzle with melted chocolate or caramel for an extra decadent treat!
These Pecan Pie Cookies are buttery, nutty, and perfectly sweet—a must-try for cookie lovers! 
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