Pecan Pie Cupcakes with Brown Sugar Frosting

Pecan Pie Cupcakes with Brown Sugar Frosting are a delightful twist on the classic pecan pie. These cupcakes are a perfect combination of sweet, nutty flavors with a rich, buttery cake base topped with a velvety, brown sugar frosting. Whether you’re making them for a special occasion or just to indulge in a sweet treat, these cupcakes will be a hit at any gathering. Let’s dive into how to make these irresistible, dessert perfection cupcakes!

Ingredients

For the Cupcakes

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• 1 cup pecans, chopped

For the Brown Sugar Frosting

• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• ½ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream
• Pinch of salt
  

  Instructions