Tips & Variations
- Use light or dark corn syrup depending on your desired sweetness and flavor depth.
- For extra texture, toast the pecans lightly in a dry skillet before adding them to the cake.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 4–5 days. Reheat gently before serving.
- Experiment with adding chocolate chips or a drizzle of caramel on top for a richer version of this dessert.
Serving Suggestions
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