Peppermint Crisp Trifle Delight

Instructions

Step 1: Prepare the Layers

Start by preparing the green jelly according to the package instructions and allowing it to set in a shallow dish. Once set, cut the jelly into cubes or leave it whole, depending on your preference. Next, slice the Swiss roll or sponge cake into rounds, ready to be layered into the trifle.

Step 2: Build the First Layer

In a trifle bowl or large glass dish, begin by layering the jelly cubes at the bottom. Follow this with a layer of sponge cake or Swiss roll slices. If you’re using custard, add a layer of custard on top of the cake. The custard is optional but adds a creamy richness to the trifle.

Step 3: Make the Creamy Caramel Mixture

In a mixing bowl, combine the caramel treat with the whipped cream. Beat them together until smooth and well-blended. Once combined, fold in the crushed Peppermint Crisp bar. The peppermint flavor will infuse the cream and caramel mixture with a delightful minty crunch, making it the perfect complement to the other layers.

Step 4: Layer the Caramel Mixture