Once baked, remove the pizza bombs from the oven and let them cool for a couple of minutes before serving. Serve them warm with a side of marinara sauce for dipping, or enjoy them as they are for a delicious, cheesy treat!
Make-Ahead & Storage
You can prepare the pizza bombs ahead of time and refrigerate them before baking. Simply assemble the pizza bombs, place them on the baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, follow the same instructions and bake as directed.
Leftover pizza bombs can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also microwave them for 20-30 seconds, but the oven method will help maintain their crispy exterior.
Tips
- If you prefer a different type of cheese, you can substitute the mozzarella with cheddar, provolone, or even a blend of Italian cheeses.
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture or sprinkle some crushed chili flakes over the top of the pizza bombs before baking.
- You can customize the filling by adding other ingredients such as cooked sausage, olives, or bell peppers to make these pizza bombs your own.
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