Perfect Ribeye Steak

1. 🧂 Pat steaks dry and season generously with salt and pepper.
2. 🔥 Heat olive oil in a heavy skillet over high heat until shimmering.
3. 🥩 Add steaks and sear for 3–4 minutes per side until crust forms.
4. 🧄 Add garlic and herbs to pan. Tilt pan and spoon hot oil over steaks.
5. 🧈 Optional: Add butter for richness and baste for 1 minute.
6. ⏳ Let rest for 5 minutes before slicing and serving.

🔄 Methods

• 🌶️ Add chili flakes or harissa for spice.
• 🍋 Squeeze lemon juice for brightness.
• 🥩 Use bone-in for deeper flavor.
• 🧄 Roast garlic separately for sweet finish.

📚 History

Inspired by classic steakhouse 🇺🇸 techniques and Moroccan 🇲🇦 love for garlic and bold flavors—simple, powerful, and satisfying 🌍.

💪 Benefits

• 🥩 Protein from beef
• 🧄 Antioxidants from garlic
• 🛢️ Healthy fats from olive oil

🎨 Formation