Perfectly Seared Steaks – Golden Crust, Juicy Center

Basic Steak Sear Method

1. Season steaks generously with kosher salt and freshly cracked pepper. Optional: rub with garlic powder, smoked paprika, or a steak seasoning blend.
2. Heat 1–2 tablespoons of oil in a heavy skillet over high heat until shimmering.
3. Place steaks in the pan and don’t move them for 3–4 minutes — this builds that golden crust.
4. Flip once and sear the other side for another 3–4 minutes (depending on thickness and desired doneness).
5. Optional: Add a pat of butter, garlic cloves, and rosemary or thyme in the last minute, basting over the steak for added flavor.
6. Use a meat thermometer for precision:
   • Rare: 120–125°F
   • Medium-rare: 130–135°F
   • Medium: 140–145°F
7. Let rest 5–10 minutes before slicing to retain juices.

Serving Suggestions

• Pair with garlic mashed potatoes, roasted vegetables, or a crisp arugula salad.
• Drizzle with chimichurri, garlic butter, or a splash of balsamic glaze for a finishing touch.

This is the kind of steak that needs no filter. Just golden edges, juicy centers, and that perfect sear. 🥩🔥

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