Pesto Avocado Pasta Salad

4️⃣ Serve & Garnish

• Top with fresh basil or a handful of arugula for extra color and flavor.
• Serve immediately or chill for 30 minutes for a cooler, more set texture.

📏 Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes (pasta)
• Total Time: 25 minutes
• Servings: 4–6

💡 Tips

• For extra protein, add grilled chicken or chickpeas.
• To store, cover and refrigerate for up to 2 days. If the avocado darkens slightly, just stir gently before serving.
• Add a handful of pine nuts or sunflower seeds for crunch!

Creamy, herby, and ultra-refreshing, this Pesto Avocado Pasta Salad is your go-to summer side—or main. 🥑🌿🍅