Tips
- Slice the rolls as a connected slab and keep them intact for easy layering; separate into individual sliders after baking.
- Everything Bagel blends vary in saltiness; adjust how much kosher salt you add to the vegetables to keep the overall seasoning balanced.
- Use the middle oven rack to encourage even melting and prevent the tops from browning too quickly.
Make‑Ahead & Storage
- Sauté the onions and peppers in advance and refrigerate; bring closer to room temperature before assembling so the sliders heat evenly.
- Store leftovers covered in the refrigerator. Reheat covered in the oven until warmed through to re‑soften the rolls and re‑melt the cheese.
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