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Pineapple Bake ๐Ÿ๐Ÿฐ

Pineapple Bake

This classic Pineapple Bake is a warm, golden spoonbread-style dessert made with crushed pineapple, sugar, and flour โ€” often served as a side dish at Southern holiday meals or as a sweet treat with a scoop of ice cream. Itโ€™s incredibly simple to make and always delivers big comfort with minimal effort.

๐Ÿ“ Ingredients

  • 1 can (20 oz) crushed pineapple, well-drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1/4 teaspoon ground cinnamon (for added warmth)

    ๐Ÿ‘ฉโ€๐Ÿณ Instructions

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