Pineapple Habanero Hot Sauce

4. Adjust Consistency:

1. If the sauce is too thick, add a splash of water or vinegar to thin it to your desired pouring consistency. Blend again briefly to incorporate.

5. Store the Sauce:

1. Carefully pour the hot sauce into a clean glass jar or bottle. Let cool to room temperature, then seal and refrigerate.
2. Use within 2 weeks for best flavor. Shake before each use as natural separation may occur.

🌟 Variations

• Extra Sweet: Add ½ a ripe mango or 1 tablespoon brown sugar for a richer tropical flavor. 🥭
• Smoky Flavor: Roast the pineapple and habaneros under a broiler or over a grill before simmering.
• Mild Version: Replace habaneros with jalapeños or a milder pepper for less heat but similar flavor.

Drizzle this tropical hot sauce over grilled chicken, shrimp tacos, roasted veggies, or use it to spice up a marinade — it’s bright, bold, and completely addictive!