- Slice the cake into squares and serve chilled. Each piece will be moist, creamy, and filled with bright pineapple sweetness. Garnish with extra whipped topping or a pineapple slice if desired.
Tips for the Perfect Pineapple Sunshine Cake
- Don’t overmix: Mix the batter until just combined to keep the cake light and fluffy.
- Cool completely: Applying the frosting to a warm cake will cause it to melt — patience ensures the best texture and presentation.
- Make ahead: This cake tastes even better the next day after chilling overnight, as the flavors have time to blend beautifully.
- Storage: Keep the cake covered in the refrigerator for up to 3 days. Serve cold for the best taste and texture.
Sweet, tropical, and irresistibly light, this Pineapple Sunshine Cake brings a burst of summer flavor to any table. With its moist crumb and creamy pineapple topping, it’s the perfect dessert for potlucks, picnics, or any occasion where you want to spread a little sunshine. 🍍🌞
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