Pineapple Upside-Down Cake with Cream Cheese Filling

Ingredients

For the Caramelized Topping:

• ½ cup butter
• ½ cup brown sugar
• 1 can pineapple slices (for topping)

For the Cake:

• 1 ½ cups butter, softened
• 8 oz cream cheese
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup crushed pineapple

The butter and brown sugar create a sticky, rich caramelized layer for the pineapple slices, which makes this cake extra special. The cream cheese and sugar in the cake batter give it a rich, soft texture that pairs beautifully with the sweet pineapple topping.

Instructions