This Pineapple Upside-Down Cake with Cream Cheese Filling is perfect as a dessert for any occasion. You can add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Leftovers can be stored in the refrigerator for up to 3 days and make for a great treat the next day!
Prep Time: 25 minutes | Cook Time: 75-90 minutes | Total Time: 2 hours
Servings: 12 | Calories: Approx. 300 kcal per serving
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