PINEAPPLE UPSIDE DOWN CAKE YUMMY

Ingredients :

For the topping

• 1/4 cup unsalted butter melted
• 1/3 cup packed brown sugar
• 7 slices pineapple cored, can be canned or fresh
• 20 maraschino cherries

For the cake

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter melted
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 3/4 cup buttermilk
• 1/4 cup pineapple juice you can drain it from the can of pineapple
• 2 teaspoons vanilla extract
• cooking spray

Instructions :