Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes bring the classic, beloved dessert into a convenient, individual-sized portion. With a tender cake base, caramelized pineapple, and the sweet tang of maraschino cherries, these cupcakes offer the perfect balance of flavors and textures in every bite. Perfect for any occasion, these individual treats are just as delicious as the full-sized version, but without the need for slicing!

Ingredients

• 12 maraschino cherries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup brown sugar (for topping)
• 1 can pineapple rings, drained (for topping)
  

  Instructions