- Chill and decorate: After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight. This allows the texture to set completely. Just before serving, decorate the top with pink M&Ms, arranging them however you like. Add swirls or dollops of whipped cream around the edges or in the center for extra flair.
- Slice and serve: For clean slices, use a sharp knife dipped in hot water and wiped dry between each cut. Serve the cheesecake cold, straight from the fridge, for the best texture and flavour. Store any leftovers covered in the refrigerator for up to 4 days.
Tips & Notes
- Mix-ins: Swap the Snickers for another favourite candy bar if desired—just keep the ratio the same.
- Make-ahead: This cheesecake can be made 1–2 days ahead and decorated just before serving.
- Freezing: You can freeze the undecorated cheesecake for up to one month. Wrap tightly in plastic and foil. Thaw in the fridge overnight before serving and adding toppings.
Sweet, creamy, and bursting with candy goodness, this cheesecake is guaranteed to be the star of any celebration.
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