Pizza Enchiladas

2. Fill the Tortillas

1. Spoon the beef mixture into the center of each tortilla.Use enough filling for a hearty roll but not so much that it spills out.
2. Sprinkle with mozzarella cheese.The cheese melts inside, giving each bite a pizza-like pull.
3. Roll up each tortilla tightly and place seam-side down in a greased baking dish.Keeping the seam down helps the enchiladas stay closed while baking.

3. Top It Off

1. Pour extra pizza sauce over the enchiladas.Spread evenly to coat all tortillas—this keeps them soft and flavorful.
2. Cover with mozzarella and Parmesan.This creates a bubbly, golden layer of cheesy goodness.
   

   4. Bake