- If you’re a fan of extra toppings, consider adding sautéed mushrooms, green bell peppers, or olives between the layers for added flavor and texture.
- For a crispier top, broil the lasagna for the last 2-3 minutes of baking, keeping an eye on it to ensure the cheese doesn’t burn.
- To make this a lighter version, use ground turkey or chicken, and low-fat cheese for the filling.
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