Pizza Monkey Bread

Once all the dough, cheese, and pepperoni are layered into the pan, drizzle any remaining olive oil or butter mixture over the top to help create a golden, crispy crust during baking. This will also help the flavors meld together. Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dough is fully cooked through. The cheese should be melted and gooey inside, and the dough should be crispy on the outside.

Serving Suggestions

Once the Pizza Monkey Bread is baked, remove it from the oven and let it cool for 5 minutes before serving. To serve, invert the bundt pan onto a plate or serving platter. The bread will release easily from the pan, and the gooey cheese and pepperoni will be visible in each pull-apart piece.

Serve the Pizza Monkey Bread with a side of marinara sauce for dipping, or drizzle some extra pizza sauce over the top for even more pizza flavor. You can also garnish with fresh basil or parsley for a pop of color and extra flavor!

Make-Ahead & Storage

This Pizza Monkey Bread is best enjoyed fresh out of the oven, but you can prepare it ahead of time and store the assembled dough in the refrigerator for up to 2 hours before baking. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the leftover bread in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual portions for a quick snack.

Tips

• If you prefer a spicier version, add some crushed red pepper flakes or diced jalapeños to the cheese mixture for a little heat.
• For extra flavor, you can add a layer of ricotta or cream cheese to the filling for a creamy, cheesy surprise in each bite.
• If you don’t have a bundt pan, you can use a regular round cake pan or an 8×8-inch square baking dish instead. Just be sure to adjust the baking time slightly if using a different pan.