Poor Man’s Prime Rib 🍖

Step 4: Turn Off the Heat

After the initial roasting time, turn off the oven but leave the roast inside. Do not open the oven door. Let the roast rest in the oven for 2 hours. During this time, the residual heat will continue to cook the roast gently, allowing it to reach the perfect level of doneness without overcooking. This step is key to achieving a juicy and tender roast without the need for constant monitoring.

Step 5: Serve

After 2 hours, remove the roast from the oven. Slice it into thin slices and serve warm. The result will be a beautifully cooked roast with a tender interior and flavorful, seasoned crust. This Poor Man’s Prime Rib is a great, economical alternative to a traditional prime rib, perfect for any occasion!