This Popeye’s CopyCat Fried Chicken delivers the perfect combination of crispy, golden-brown crust and juicy, tender meat inside. With a flavorful buttermilk marinade and a seasoned flour coating, this fried chicken is perfect for family dinners or gatherings.
Ingredients
- 3 lbs chicken pieces (bone-in, skin-on)
- 3 cups buttermilk
- 2 tablespoons Louisiana hot sauce
- 2 cups all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- Oil for frying (canola or peanut oil works well)
Instructions
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