📝 Ingredients
For the Cake:
- 1 cup (240 ml) strong hot espresso ☕
- 1 cup (227 g) unsalted butter 🧈
- ½ cup (50 g) unsweetened cocoa powder 🍫
- 2 cups (400 g) white sugar 🍬
- 2 cups (250 g) all-purpose flour 🍞
- 1 teaspoon baking soda 🧁
- ½ teaspoon baking powder 🧂
- ½ teaspoon salt 🧂
- 2 large eggs 🥚
- ½ cup (120 ml) sour cream 🥛
- 1 tablespoon vanilla extract 🍦
For the Gooey Mud Topping:
- 2 cups (260 g) mini marshmallows 🍡
- ½ cup (115 g) unsalted butter 🧈
- ¼ cup (25 g) cocoa powder 🍫
- ⅓ cup (80 ml) strong espresso ☕
- 2 cups (250 g) powdered sugar, sifted 🍬
- 1 teaspoon vanilla extract 🍦
👩🍳 Instructions
See more on the next page
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