This Pumpkin Oatmeal Cake is perfect for fall gatherings or any occasion that calls for a comforting dessert. You can store leftovers in the fridge for up to 3 days, and it can be reheated easily in the microwave. It’s also great served cold as a breakfast treat with a cup of coffee or tea.
Prep Time: 15 minutes | Cook Time: 50-60 minutes | Total Time: 65–75 minutes
Servings: 12 | Calories: Approx. 320 kcal per serving
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