Pumpkin Oatmeal Dump Cake 🎃🍂

3️⃣ Bake & Serve

• Bake uncovered for 45–50 minutes or until the top is golden brown and the center is set.
• Let cool for 10–15 minutes before serving to allow the filling to firm up slightly.
• Serve warm with vanilla ice cream or whipped cream for a cozy fall treat!

📏 Recipe Details

• Prep Time: 10 minutes
• Bake Time: 50 minutes
• Total Time: 1 hour
• Servings: 12

💡 Tips

• Don’t stir the cake mix into the pumpkin — layering is what gives this dessert its crumbly topping.
• Use spiced cake mix for an extra boost of autumn flavor.
• Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave or oven.

Perfectly spiced, full of texture, and so simple to throw together, this Pumpkin Oatmeal Dump Cake will quickly become your go-to fall dessert! 🍁🎃