🎃 Pumpkin Spice Gooey Cake – A Fall Favorite
This cozy, autumn-inspired dessert combines a buttery cake base with a warm, gooey pumpkin filling. The contrast of textures—soft, spiced center and lightly crumbly top—captures everything delicious about fall in one simple, comforting bake.
Ingredients
Cake Layer
- 1 box yellow cake mix (15.25 oz / 432 g)
- 1 large egg
- ½ cup (115 g) unsalted butter, melted
Gooey Pumpkin Layer
- 1 (15 oz / 425 g) can pumpkin puree
- 1 cup (200 g) brown sugar
- 2 large eggs
- 1 tsp pumpkin spice
- ½ tsp salt
Optional Topping
- Powdered sugar or whipped cream
This recipe relies on pantry staples, making it an easy go-to fall dessert. Pumpkin spice adds warmth, brown sugar enhances caramel notes, and the boxed cake mix keeps everything quick while still yielding rich flavor.
Instructions
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