Pumpkin Spice Gooey Cake

1. Bake for 35–40 minutes, until the top is lightly golden and the center is set but still gooey.The center should jiggle slightly when the pan is nudged—this gives the dessert its signature texture.

6. Cool & Serve

• Let cool slightly, then dust with powdered sugar or serve with whipped cream.The warm temperature enhances the spices and keeps the filling soft and luscious.

Best enjoyed warm with a cup of coffee, cider, or tea. This Pumpkin Spice Gooey Cake is simple, nostalgic, and irresistibly cozy—perfect for crisp fall days or holiday gatherings.