Bake the cake in the preheated oven for 45-50 minutes. The edges should be golden brown, and the center will be soft and gooey. If a toothpick is inserted, it should come out slightly moist but not fully wet. Allow the cake to cool for 10-15 minutes before serving so that the filling firms up slightly.
Serving Suggestions
Serve your Pumpkin Spice Gooey Cake warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It’s perfect for dessert, especially when paired with a hot drink like apple cider or a pumpkin-spiced latte.
Make-Ahead & Storage
This cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, place individual slices in the microwave for 20-30 seconds or warm the whole cake in the oven at 350°F (175°C) for 10-15 minutes.
Tips
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