Notes
- Make-ahead option: This cake can be made ahead of time and stored in the refrigerator for up to 3 days. It actually tastes even better the next day as the flavors have had more time to meld together.
- Substitute options: You can swap the yellow cake mix for a spice cake mix for a deeper autumn flavor. You can also use a gluten-free cake mix if you need a gluten-free version of this dessert.
- Serving variations: This cake is wonderful on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream to make it even more decadent.
- Spice variations: Feel free to add more of your favorite spices like ginger or cloves to intensify the autumn flavor. A pinch of ground cloves or allspice would be a great addition!
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