Pumpkin Swirl Cheesecake Brownies – Fudgy, Festive & Fall-Perfect

4️⃣ Assemble the Brownies:

1. Pour about two-thirds of the brownie batter into the prepared pan and smooth the surface.
2. Spoon the pumpkin cheesecake mixture in dollops across the top.
3. Use the remaining brownie batter to fill the gaps between the pumpkin dollops.
4. With a knife or skewer, gently swirl the two batters together for a marbled pattern. Don’t overdo it—just a few swirls for visual contrast.

5️⃣ Bake:

1. Bake for 38–42 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

6️⃣ Cool and Serve:

1. 1. Let the brownies cool completely in the pan on a wire rack.