Quick Beef and Broccoli Stir Fry (Beginner Friendly)

1. Return the beef to the skillet with the broccoli. Stir the prepared sauce again (in case the cornstarch settled), then pour it into the pan.
2. Toss everything together until evenly coated and the sauce begins to thicken and cling to the beef and broccoli — about 1–2 minutes.

7. Serve:

1. Transfer the stir fry to a serving platter or bowl. Garnish with sliced green onions and sesame seeds if desired.
2. Serve hot with freshly steamed rice or cooked noodles for a complete meal.

Tips & Notes

• Beginner Tip: Slice the beef thinly and against the grain for maximum tenderness.
• Time Saver: You can prep the sauce and veggies ahead of time for even quicker cooking.
• Flavor Boost: Add a dash of chili flakes or a teaspoon of hoisin sauce for added complexity.

Enjoy this beginner-friendly beef and broccoli stir fry — quick to make, easy to love, and full of bold, satisfying flavor!