Quick & Easy 2-Ingredient Pumpkin Bread

Ingredients

• 1 box of spice cake mix
• 1 can (15 oz) of pumpkin puree
• Optional: Nuts (e.g., walnuts or pecans) or chocolate chips for added texture and flavor

Instructions

1. Preheat your oven to 350°F (175°C). While the oven is heating up, prepare your loaf pan. Grease the bottom and sides of the pan with a small amount of butter or cooking spray to ensure the bread doesn’t stick. You can also line the pan with parchment paper for easier removal of the bread once baked.
2. In a large mixing bowl, combine the entire box of spice cake mix with the full can of pumpkin puree. Use a spoon or spatula to stir the mixture until it is well combined. The consistency should be thick and smooth, without any dry pockets of cake mix. Be sure to scrape the sides of the bowl to incorporate all ingredients evenly.
3. Once the batter is mixed, if desired, fold in any additional ingredients like chopped nuts or chocolate chips. If you’re adding nuts, about ½ cup should be enough to add texture without overwhelming the flavor. If you’re a chocolate fan, you can mix in about ½ cup of chocolate chips for a sweet twist. Stir these in gently to distribute them throughout the batter without deflating it.
4. Pour the batter into your prepared loaf pan. Smooth the top with a spatula, ensuring an even layer across the surface. Tap the pan gently on the counter to settle the batter and remove any air bubbles that might be trapped inside.
5. Place the pan in the preheated oven on the middle rack. Bake the pumpkin bread for 50-60 minutes, checking for doneness by inserting a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs clinging to it, the bread is ready. If not, continue baking for an additional 5-10 minutes and test again. The bread should be golden brown on top, and you should be able to gently press the top without it sinking back in.