Quick & Easy Baked Apple Fritters

1. Drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon for even baking.
2. Bake for 15–18 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

6️⃣ Cool & Serve:

1. Let the fritters cool on the baking sheet for a few minutes.
2. Dust generously with powdered sugar before serving. Enjoy warm or at room temperature.

Serving Tips

• Serve with a side of maple syrup, honey, or a vanilla glaze for extra sweetness.
• Pair with coffee, tea, or warm cider for a cozy fall snack.

These easy baked apple fritters are a deliciously quick way to satisfy your autumn dessert cravings — soft inside, slightly crisp outside, and bursting with real apple flavor!