Raspberry Chocolate Ganache Cake

This Raspberry Chocolate Ganache Cake is a show-stopping dessert that layers rich, tender chocolate cake with a bright, fresh raspberry filling and silky chocolate ganache. The combination of deep cocoa flavor, tart berry brightness, and smooth whipped cream creates a balanced and elegant cake perfect for birthdays, holidays, and any special celebration. Each component enhances the next—from the soft cake layers to the glossy ganache finish—resulting in a dessert that tastes as beautiful as it looks.

Ingredients

1️⃣ Chocolate Cake Layers

• 2 cups flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water (or hot coffee – for a more intense aroma)

2️⃣ Raspberry Layer

• 2 cups fresh or frozen raspberries
• ⅓ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (mixed with 1 tablespoon water)

3️⃣ Chocolate Ganache

• 300 g dark chocolate
• 1 cup (240 ml) heavy cream
• 2 tablespoons butter

4️⃣ For the Filling and Topping

• 1–1.5 cups whipped cream (or chocolate whipped cream)
• Fresh raspberries
• Extra ganache (for drizzling)
  

  Preparation