: Raspberry Chocolate Ganache Layer Cake

1. Carefully slice the cake layers (you can make two cakes into 4 layers if you wish).Use a serrated knife or cake leveler for clean, even layers.
2. Spread a thin layer of ganache on the first layer, followed by raspberry sauce and whipped cream.Keep the fillings slightly away from the edge to avoid overflow as you press down each layer.
3. Place the other layers in the same way.Press gently to secure the layers without squeezing out the filling.
4. Cover the outside of the cake with ganache.Use a spatula to smooth the sides, applying a thin crumb coat if needed before the final layer.
5. Thin the remaining ganache slightly and drizzle it over the top.This creates a beautiful dripping effect that complements the raspberry topping.
6. Arrange fresh raspberries on top.Select firm, bright berries for the best visual appeal and taste.

Chill briefly to set the layers before slicing. The combination of rich chocolate, tart raspberry, and creamy ganache creates a beautifully balanced, decadent dessert.