Raspberry Danish

This Raspberry Danish is the perfect blend of buttery, flaky puff pastry and sweet, tangy raspberry filling. It’s the perfect treat for breakfast, brunch, or an afternoon snack, delivering a burst of flavor in every bite. With just a few simple ingredients, you can create a bakery-worthy pastry that looks as beautiful as it tastes!

Ingredients

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1/4 cup granulated sugar
• 1/4 cup raspberry jam or fresh raspberries
• 1/2 teaspoon vanilla extract (optional, for flavor)
• Powdered sugar for dusting (optional)
  

  Instructions