- Before serving, transfer the cheesecake to the refrigerator for 10–15 minutes to soften slightly and make slicing easier.
- Carefully remove the springform ring and transfer the cake to a serving plate.
- Garnish with fresh raspberries, mint leaves, white chocolate curls, or a dollop of whipped cream for an elegant finish.
🍽️ Enjoy!
This Raspberry Ice Cream Cheesecake is a light, luscious dessert that balances creamy texture with tart berry flavor. Perfect for birthdays, summer gatherings, or anytime you need a refreshing sweet treat with a wow factor.
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