- You can use lobster ravioli, spinach ravioli, or any stuffed pasta for extra richness.
- For a lighter version, substitute half the cream with milk (sauce will be thinner).
- Add red pepper flakes for a spicy kick.
- This dish pairs beautifully with garlic bread or a crisp green salad.
Nutrition Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories: ~550 per serving
- Protein: ~35g per serving
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