Red Curry Chicken Ramen

1. Sauté Aromatics
   Heat oil in a medium saucepan over medium heat. Add sliced onions and sauté for 2–3 minutes until softened.

2. Add Flavor Base
   Stir in garlic, grated ginger, and red curry paste. Cook for 1–2 minutes until fragrant.

3. Build the Broth
   Pour in coconut milk and chicken broth. Stir to combine and bring to a simmer.

4. Add Fillings
   Add mushrooms, carrots, and shredded chicken. Simmer for 5 minutes to allow flavors to meld.

5. Noodle Time
   Add the ramen noodles and cook for 3–4 minutes, or until tender.

6. Finish with Greens
   Stir in soy sauce and lime juice. Add baby spinach and cook just until wilted.

7. Serve
   Ladle into bowls and garnish with fresh cilantro. Add green onions, chili oil, or lime wedges if desired.

⏱ Prep & Cook Times: