Red Velvet Brownies

3️⃣ Optional Cream Cheese Topping:

1. In a small bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy.
2. Spread or drizzle over the cooled brownies for a classic red velvet and cream cheese pairing.

Tips

• For clean cuts: Chill the brownies before slicing and use a sharp knife wiped clean between cuts.
• Want extra chewiness? Add an extra egg yolk to the batter.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

These Red Velvet Brownies are rich, eye-catching, and absolutely delicious — perfect for Valentine’s Day, birthdays, or any time you want to impress with something sweet and stunning!