Red Velvet Cheesecake Cake with Cookie Dough

• 1/2 cup butter (at room temperature)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 cup flour, heated to make it safe
• 1 tsp vanilla
• 2 tbsp milk
• 1/2 cup mini chocolate chips

Red Velvet Cake Layers

• 2 1/2 cups flour
• 1 1/2 cups sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 2 eggs
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 1 tbsp vanilla extract
• 1 tbsp red food coloring
• 1 tsp vinegar

Cheesecake Layer

• 680 g cream cheese (softened)
• 1 cup sugar
• 1 cup sour cream
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 3 eggs

Cream Cheese Frosting

• 1 cup butter (at room temperature)
• 8 oz cream cheese
• 4 cups powdered sugar
• 1–2 tsp vanilla
  

  Instructions