Red Velvet Dough Cheesecake

1. Lift the cheesecake out of the pan using the parchment overhang and place it on a cutting board.
2. Slice into squares or bars using a sharp knife. Wipe the knife clean between cuts for neat edges.
3. Serve chilled or at room temperature for a soft, melt-in-your-mouth texture.

✨ Tips & Variations

• Add chocolate chips to the cheesecake layer for extra richness.
• Top each slice with a drizzle of white chocolate or cream cheese frosting for an elegant finish.
• For a festive touch, sprinkle crushed red velvet crumbs or heart-shaped sprinkles on top before serving.
• Store leftovers covered in the refrigerator for up to 4 days.

Prep Time: 20 minutes | Bake Time: 30 minutes | Chill Time: 2 hours
Total Time: ~2 hours 50 minutes | Servings: 9–12 squares | Calories: ~290 kcal per serving

With its buttery cookie base, creamy cheesecake center, and red velvet charm, this Red Velvet Dough Cheesecake is a dessert that looks as divine as it tastes — guaranteed to impress and delight every time! ❤️🍰