Red, White & Blue Poke Cake

1. Beat the cold milk and pudding mix for 2 minutes.The mixture should thicken slightly but remain spreadable.
2. Once thickened, add Cool Whip (or whipped cream) and fold gently with a spatula.Folding keeps the topping light, airy, and cloudlike.
3. Spread this mixture evenly over the chilled cake.Smoothing evenly helps highlight the colorful poke stripes when slicing.

Finish with fresh berries or red-white-blue sprinkles for a festive presentation. Chill until serving for clean, vibrant slices of this refreshing poke cake. 🇺🇸✨